Best Keto Brownie Recipe

Best keto brownie recipe that you may ever make for yourself or for others.

What is the Best Keto Brownie Recipe

Here’s a delicious and popular keto brownie recipe that you can try:


  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup granulated erythritol or any other keto-friendly sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup chopped walnuts or sugar-free chocolate chips for added texture and flavor


  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate bowl, mix the melted butter and granulated sweetener until smooth. Add the eggs and vanilla extract, and whisk until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated. If using, fold in the chopped walnuts or sugar-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  7. Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Best Keto Brownie Recipe Keeping Carb Count Low

These keto brownies are rich, chocolatey, and satisfying, while keeping the carb count low. Remember to adjust the sweetness level to your preference by adjusting the amount of sweetener used. Enjoy these delicious brownies as a treat while staying within your keto diet guidelines.

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What can I use instead of sugar in brownies?

Instead of sugar, you can use various sugar substitutes or natural sweeteners in brownie recipes. Here are some options you can consider:

  1. Erythritol: Erythritol is a sugar alcohol that provides sweetness without the added calories or impact on blood sugar levels. It measures 1:1 with sugar in recipes.
  2. Stevia: Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is intensely sweet, so a small amount goes a long way. Look for pure stevia extract or liquid stevia, as some brands may have fillers or added sugars.
  3. Monk Fruit Sweetener: Monk fruit sweetener is derived from monk fruit and contains zero calories. It provides sweetness without raising blood sugar levels and can be used as a 1:1 substitute for sugar.
  4. Allulose: Allulose is a low-calorie sweetener that tastes similar to sugar but does not impact blood sugar levels. It can be used in baking, including brownie recipes.
  5. Xylitol: Xylitol is a sugar alcohol that provides sweetness with fewer calories and a lower glycemic index than sugar. It can be used as a 1:1 replacement for sugar in most recipes.
  6. Coconut Sugar: While coconut sugar is not sugar-free, it is a natural sweetener with a lower glycemic index than regular sugar. It has a caramel-like flavor and can be used as a substitute, but keep in mind that it will still contain carbohydrates.

Best Keto Brownie Recipe Using Sugar Substitutes

When using these sugar substitutes, it’s important to follow the recommended conversion ratios provided on the product packaging or adjust based on your taste preferences. Additionally, note that some sugar substitutes may have a cooling effect or slightly different baking properties, so experimentation and recipe adjustments may be necessary to achieve the desired texture and taste in your brownies.

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How to make a healthy brownie?

To make a healthier version of brownies, you can make a few modifications to the traditional recipe to reduce the overall calorie and sugar content. Here are some tips for making a healthier brownie:

  1. Use Alternative Flours: Replace some or all of the all-purpose flour with healthier alternatives like almond flour, coconut flour, or oat flour. These options are higher in fiber and lower in carbohydrates compared to traditional flour.
  2. Reduce Added Sugar: Use natural sweeteners like stevia, erythritol, or monk fruit sweetener instead of refined white sugar. You can also try reducing the amount of sweetener used in the recipe or use mashed ripe bananas or unsweetened applesauce as a natural sweetener.
  3. Incorporate Nutrient-Rich Ingredients: Add ingredients like unsweetened cocoa powder, dark chocolate (70% cocoa or higher), or cacao nibs to increase the antioxidant content and add rich chocolate flavor.
  4. Increase Fiber and Healthy Fats: Include ingredients like ground flaxseeds, chia seeds, or chopped nuts to add fiber and healthy fats to your brownies. These additions can help improve satiety and provide nutritional benefits.
  5. Swap Butter for Healthier Fats: Consider using healthier fats like coconut oil or avocado oil instead of butter. These oils contain healthier fats and can add a nice flavor to your brownies.
  6. Choose Lighter Dairy Options: If your recipe calls for milk or cream, choose lighter options like unsweetened almond milk or coconut milk instead of full-fat dairy.
  7. Portion Control: Even with healthier modifications, it’s essential to practice portion control to avoid overeating. Cut the brownies into smaller portions or consider making mini brownie bites to help manage portion sizes.

Best Keto Brownie Recipe Enjoy in Moderation

Remember, while these modifications can make brownies healthier, they are still a treat and should be enjoyed in moderation. Adjust the recipe based on your dietary preferences and consult with a healthcare professional or nutritionist for personalized advice.

What is the healthiest oil to use in brownies?

One of the healthiest oils to use in brownies is extra virgin olive oil. It is a source of monounsaturated fats, which are considered heart-healthy fats. Extra virgin olive oil also contains antioxidants and has been associated with various health benefits, including reducing inflammation and improving heart health.

When using extra virgin olive oil in brownies, it’s important to choose a mild or light variety to avoid overpowering the flavor of the brownies. Here are some tips for using olive oil in your brownie recipe:

  1. Use a 1:1 Conversion: Substitute the amount of melted butter or vegetable oil called for in the recipe with the same amount of extra virgin olive oil. For example, if the recipe calls for 1/2 cup of butter, use 1/2 cup of olive oil instead.
  2. Choose Extra Virgin Olive Oil: Opt for high-quality extra virgin olive oil, as it is less refined and retains more of its natural antioxidants and flavors.
  3. Consider Flavor Combinations: If you’re concerned about the flavor of olive oil in your brownies, you can enhance the taste by incorporating complementary flavors. For example, you can add a hint of citrus zest or a small amount of vanilla extract to complement the olive oil flavor.
  4. Be Mindful of Baking Time and Temperature: Olive oil has a lower smoke point compared to some other oils, so be mindful of the baking time and temperature. Bake the brownies at the recommended temperature and avoid excessively high heat.

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Best Keto Brownie Recipe Healthy Oil Options

Other healthy oil options for brownies include avocado oil and coconut oil. Avocado oil is rich in monounsaturated fats and has a mild flavor. Coconut oil adds a unique flavor and provides medium-chain triglycerides (MCTs), which are easily digestible and may offer certain health benefits.

Overall, using extra virgin olive oil, avocado oil, or coconut oil can provide a healthier fat profile in your brownies compared to traditional oils like vegetable oil or margarine. However, moderation is still key, as brownies, even with healthier oils, should be enjoyed in moderation as a treat.

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